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Piada, or piadina is a regional bread with roots dating
back to the ancient Roman tradition. In the previous century
it was found strictly in the Romagna region of Italy (between
the Apennines and the Adriatic Sea) and it was considered
the poor man's food, seen originally at the table for
farmers when bread was scarce and poverty was abundant.
Today it is a gastronomic and culinary delight, internationally
known as the authentic specialty served in traditional
restaurants in Emilia Romagna and in the world's oldest
Republic, San Marino. As we say in Italian: "provare per
credere!" (Try IT to believe it!).
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