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A simple classic that stands the taste of time...
Piadina or Piada, is a hand rolled unleavened artisanal bread with roots dating back to ancient Roman tradition. Traditionally cooked on a round terracotta griddle over an open flame, the fragrant and tasty Piadina has stood the taste of time and is sure to please any crowd.
Made with simple and fresh ingredients, it is great for any occasion; from breakfast and lunch, to dinner or even dessert.
Extremely easy to prepare, it is an excellent product for restauranteurs and busy families looking for a fast, nutritious and delicious meal.perhaps that's why
it's been around for centuries.